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Welcome To Gombak Hokkien Mee • 福建面
**About Gombak Hokkien Mee • 福建面**Gombak Hokkien Mee, located in Bandar Puteri, Puchong, is a culinary gem renowned for its distinct dry-style Hokkien Mee. This popular eatery offers a variety of dishes that emphasize fresh ingredients and balanced flavors. While the Hokkien Mee has garnered mixed reviews regarding its taste, many diners appreciate the generous portions and unique preparation that sets it apart from the typical KL versions. Guests can also savor standout items like grilled stingray and claypot noodles. Notably, complimentary sambal and chillies add a delightful kick to every meal. With a bustling atmosphere, it’s a must-visit for late-night food lovers.
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About
Gombak Hokkien Mee • 福建面
Nestled in the bustling heart of Puchong, Gombak Hokkien Mee • 福建面 has carved a niche for itself as a go-to destination for noodle enthusiasts. Located at 6, Jalan Puteri 2/4, Bandar Puteri, 47100 Puchong, Selangor, Malaysia, this eatery proudly serves a version of Hokkien Mee that reflects a unique dry style, differing from the soupy variations often found in Kuala Lumpur.
With an array of dishes to entice your palate, the highlight undoubtedly remains the signature Hokkien Mee. While customer reviews express a medley of critiques, many agree that the flavors shine best when savored on-site. The noodle dish, which features thicker strands paired with savory sauces, does elicit mixed responses, yet remains a notable contender in the local dining scene.
On the menu, you'll find not just their famous Hokkien Mee but also enticing options like spicy stir-fry squid and Nam Yue fried chicken wings. Although some patrons mention that the chicken wings could be enhanced, they still offer an intriguing taste experience, especially with the restaurant's complimentary sambal and chilies, perfect for those who crave extra zest.
Among those who have visited, there's a consensus that while the execution of certain dishes may vary, the grilled stingray comes highly recommended, with its generous portion serving providing a satisfying balance to the typical meal. Those seeking a fulfilling culinary experience should also keep an eye out for the claypot lao shu fen and grilled fish, which have received positive nods for their satisfying taste and ample portions.
Each visit is marked by a vibrant atmosphere, where the authenticity of Malaysian Chinese cuisine comes alive. The service, while sometimes noted as needing improvement, generally keeps pace with the restaurant's growing popularity, especially during late dinner hours. It’s wise to plan your visit, keeping in mind the somewhat limited parking availability.
In conclusion, Gombak Hokkien Mee • 福建面 is worth a visit for those eager to explore local flavors and culinary traditions. Whether you're slurping up the iconic Hokkien Mee or indulging in various stir-fry creations, this establishment promises an enjoyable dining experience that reflects the richness of Malaysian cuisine.
For inquiries, reach them at +60 18-368 4517. Remember to arrive early to secure your spot, and embrace the flavors that await you at this local gem!
People talk
Our Guestbook
“ It is a good spot to have different kinds of fried noodles. I tried the claypot lao shu fen and grill fish. The taste is satisfying and the portion size given is fairly sufficient. ”
“ Famous for their hokkien mee, but I find the taste a bit lacking. I like that it's the dry style though unlike the usual KL style with noticeable gravy. A little oilier than usual. Singapore bihun pretty good. Fried chicken wings with shrimp paste average. Grilled stingray is good and pretty big portion. Try to pair it with something plain though as it's quite flavourful. GrabPay and Touch n Go Wallet accepted. ”
“ Hokkien Mee is less tasty with takeaway. I'm sure it would have tasted much better when dining in. So do they have good Hokkien Mee? 7/10. Do they have good spicy stir-fry squid? 7/10 Do they have good Nam Yue fried chicken wings? 7/10 ”
“ I love the hokkien Mee here. But I don’t like the fried chicken. Nice to have free flow Sambal and chilies. Just don’t waste. Please take what you can finish and besides, you can take more if not enough. Service was okay. Waited roughly about 10 min. Not too bad since by the time we arrived, more customers started to come too. Seems popular place for late dinner. I would recommend anyone to have at least once here for their Hokkien Mee. Parking a bit hard to get here, but opposite streets have lots. But be careful since quite dark with the street lights not functioning. Lookout when crossing the road. ”
“ Tried both dishes and they were quite good! Fresh ingredients and balanced flavors made for a pleasant meal. The loh mee can be better if used pork instead of chicken meat. ”